Monday, March 03, 2008

Bon Appetit Magazine

Back from the Hamptons or the Cape and looking to make all those great meals that you had while you were out there? Bon Appetit is your “food and entertaining magazine.” Each issue is a combination of recipes, life style stories, restaurant and travel reviews, and several different departments offering news and information on the food and entertainment world. The magazine offers a decidedly upscale take on the food and entertainment world and some readers have probably never experienced, or will likely experience. But it is always nice to dream and who knows, you may be somewhere and you need to know six different ways of preparing tomatoes.

No comments: