I like Ted's Montana Grill. They have some great steaks, a ton of sandwiches and if you're up for it, burgers and steaks that are made from bison in place of beef.I had never heard of Ted's until they started building one near my office. That's when I did a little searching and discovered that it was a steak house co-founded by Ted Turner. It focuses on using fresh and natural ingredients and cooking everything from scratch in the kitchen. Not only that, they have a stronger focus on the environment than many other restaurants today. They even use paper straws!
All told I was pretty impressed before I even got to go for my first meal. When the place finally opened, I wasn't disappointed. The food and service has turned out to be great. The prices are a bit high, but overall what you get is a good value for your dollar.
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